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Creole Macaroni and Cheese


Creole Macaroni and Cheese Recipe

Ingredients:
  • 1 (8 ounce) package elbow macaroni
  • 1 cup andouille sausage, diced
  • 4 tablespoons butter
  • 3/4 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon prepared mustard
  • 1 1/2 cups milk
  • 1 cup grated Gruyere cheese
  • 1 1/2 cups shredded Cheddar cheese
  • kosher salt to taste
  • black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 481
Total Fat 28.5g
Saturated Fat 15.1g
Cholesterol 77mg
Sodium 653mg
Total Carbohydrate 33.9g
Dietary Fiber 1.8g
Sugars 4.5g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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