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- 4 bone-in chicken breast halves, with skin
- 8 chicken thighs
- 1 white onion, chopped
- 1 green bell pepper, chopped
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1 pound Creole smoked sausage
- 2 1/2 cups water
- 1 pound shrimp
- 2 tablespoons Cajun-style seasoning
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 55.4g|
|Saturated Fat 21g|
|Total Carbohydrate 10.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|