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Creole Crab Dip


Creole Crab Dip Recipe

Ingredients:
  • 2 garlic cloves
  • 1 cup sliced bottled roasted red peppers
  • 1 1/2 teaspoons red wine vinegar
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 cup mayonnaise
  • 1 pound crabmeat, picked over
  • 1 1/2 tablespoons finely chopped chives
  • Accompaniment: crackers or crudits
Directions:
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Rank

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