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Creole Crab Dip
- 2 garlic cloves
- 1 cup sliced bottled roasted red peppers
- 1 1/2 teaspoons red wine vinegar
- 1/4 to 1/2 teaspoon cayenne
- 1/2 cup mayonnaise
- 1 pound crabmeat, picked over
- 1 1/2 tablespoons finely chopped chives
- Accompaniment: crackers or crudits
Directions:View on Epicurious
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