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Creole Cornbread Stuffing


Creole Cornbread Stuffing Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons white sugar
  • 5 eggs, beaten
  • 6 tablespoons butter, melted
  • 3 cups buttermilk
  • 2 tablespoons salt
  • 2 teaspoons ground white pepper
  • 2 teaspoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 4 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 6 tablespoons chopped fresh basil
  • 4 bay leaves
  • 1 cup minced onion
  • 1 cup chopped green onions
  • 1 cup chopped fresh parsley
  • 2 cups red bell pepper, chopped
  • 2 jalapeno pepper, seeded and minced
  • 2 tablespoons minced garlic
  • 1 cup butter
  • 2 cups chicken stock
  • 1 tablespoon hot pepper sauce
  •  
  • 2 cups evaporated milk
  • 7 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 320
Total Fat 18.6g
Saturated Fat 10.4g
Cholesterol 169mg
Sodium 1184mg
Total Carbohydrate 29.8g
Dietary Fiber 2.3g
Sugars 8.4g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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