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Creole Cornbread Stuffing


Creole Cornbread Stuffing Recipe

Ingredients:
  • Cornbread:
  • 2 cups unbleached all-purpose flour
  • 2 cups stone ground cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons white sugar
  • 5 eggs, beaten
  • 6 tablespoons butter, melted
  • 3 cups buttermilk
  •  
  • Stuffing:
  • 2 tablespoons salt
  • 2 teaspoons ground white pepper
  • 2 teaspoons ground black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 4 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 6 tablespoons chopped fresh basil
  • 4 bay leaves
  • 1 cup minced onion
  • 1 cup chopped green onions
  • 1 cup chopped parsley
  • 2 cups chopped red bell pepper
  • 2 green chile peppers, chopped
  • 2 tablespoons minced garlic
  • 1 cup butter
  • 2 cups chicken broth
  • 1 tablespoon hot pepper sauce
  • 2 cups evaporated milk
  • 7 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 323
Total Fat 18.7g
Saturated Fat 10.4g
Cholesterol 170mg
Sodium 1281mg
Total Carbohydrate 30.3g
Dietary Fiber 2.4g
Sugars 8.6g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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