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Creole Chitterlings (Chitlins)


Creole Chitterlings (Chitlins) Recipe

Ingredients:
  • 20 pounds frozen cleaned chitterlings, thawed
  • 1 large baking potato
  • 2 large onions, peeled and halved
  • 1 green bell pepper, chopped
  • 3 cloves garlic
  • 3 stalks celery, with leaves
  • 1 cup apple cider vinegar
  • 2 tablespoons salt
  • 1 bay leaf
  • 1 teaspoon Creole seasoning to taste
  • 1 teaspoon red pepper flakes, or to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 494
Total Fat 40.3g
Saturated Fat 18.9g
Cholesterol 548mg
Sodium 947mg
Total Carbohydrate 6.9g
Dietary Fiber 1.1g
Sugars 1.4g
Protein 25.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

59.2745301656


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