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Creole Chicken II

Creole Chicken II Recipe

  • 4 pounds chicken legs
  • 1/4 cup brown sugar
  • 1 tablespoon olive oil
  • 4 onions, chopped
  • 2 cloves garlic, minced
  • 3 green bell peppers, diced
  • 8 ounces tomato paste
  • 1 cup raisins
  • 1 tablespoon curry powder
  • 2 cups chicken stock
  • 1 bay leaf
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 770
Total Fat 39.6g
Saturated Fat 10.8g
Cholesterol 251mg
Sodium 545mg
Total Carbohydrate 45.8g
Dietary Fiber 5.1g
Sugars 32.3g
Protein 58.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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