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Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice Recipe

  • 1 pound lean ground beef
  • 2 small onions, chopped
  • 1 cup chopped green bell pepper
  • 1 cup long grain white rice
  • 2 cups water
  • 1 tablespoon Creole seasoning
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 2 (15.5 ounce) cans black-eyed peas, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 388
Total Fat 10.4g
Saturated Fat 3.9g
Cholesterol 50mg
Sodium 718mg
Total Carbohydrate 48.7g
Dietary Fiber 6.2g
Sugars 1.7g
Protein 24.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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