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Creole-Spiced Shrimp


Creole-Spiced Shrimp Recipe

Ingredients:
  • 2 pounds unpeeled or peeled deveined shrimp, preferably wild American
  • 1 small onion, sliced
  • 1 lemon, thinly sliced
  • 8 bay leaves
  • 2 tablespoons fresh oregano leaves
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 2 teaspoons hot chili paste (such as sambal oelek)
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (1 stick) unsalted butter, cut into tablespoons
Directions:
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