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Creole-Marinated Tomatoes


Creole-Marinated Tomatoes Recipe

Ingredients:
  • 3 pounds large tomatoes, cored, each cut into 6 wedges
  • 4 large green onions, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 1 cup extra-virgin olive oil
  • 3/4 cup unseasoned rice vinegar
  • 2 tablespoons (packed) dark brown sugar
  • 1 celery stalk, thinly sliced
  • 2 large garlic cloves, thinly sliced
  • 1 tablespoon chopped fresh oregano
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
Directions:
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