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Creme de Menthe Cake II
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1/3 cup vegetable oil
- 4 eggs
- 1/2 cup creme de menthe liqueur
- 1 (8 ounce) container sour cream
- 1 cup semisweet chocolate chips
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 5.4g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|