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Creme Fraiche Chicken
- 6 skinless, boneless chicken breast halves
- 1/4 cup white wine
- salt and pepper to taste
- 1 (8 ounce) package pasta, your choice of shape
- 1 large white onion, chopped
- 1 tablespoon chopped garlic
- 2 (8 ounce) packages sliced fresh mushrooms
- 2 cups creme fraiche
- 1/2 cup grated Parmesan cheese for topping
- 3 tablespoons sour cream
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 43.1g|
|Saturated Fat 26g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|