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Creme Brulee

Creme Brulee Recipe

  • 6 egg yolks
  • 6 tablespoons white sugar, divided
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups heavy cream
  • 2 tablespoons brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 561
Total Fat 50.1g
Saturated Fat 29.3g
Cholesterol 417mg
Sodium 55mg
Total Carbohydrate 24g
Dietary Fiber 0g
Sugars 20.4g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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