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Creme Anglaise II
- 1 cup half-and-half cream
- 1/2 cup white sugar, divided
- 1 vanilla bean, halved lengthwise
- 4 egg yolks
- 2 tablespoons unsalted butter
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 3.2g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|