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Creme Anglaise II

Creme Anglaise II Recipe

  • 1 cup half-and-half cream
  • 1/2 cup white sugar, divided
  • 1 vanilla bean, halved lengthwise
  • 4 egg yolks
  • 2 tablespoons unsalted butter
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 98
Total Fat 5.7g
Saturated Fat 3.2g
Cholesterol 81mg
Sodium 11mg
Total Carbohydrate 10.6g
Dietary Fiber 0g
Sugars 9.5g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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