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Creme Anglaise I

Creme Anglaise I Recipe

  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1/3 cup white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 109
Total Fat 8.8g
Saturated Fat 5.1g
Cholesterol 95mg
Sodium 10mg
Total Carbohydrate 6.3g
Dietary Fiber 0g
Sugars 5.6g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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