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- 2 cups heavy cream, preferably not ultra-pasteurized, at room temperature
- ½ cup sour cream
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 93kcal (5%)|
|Total Fat 10g (15%)|
|Saturated Fat 6g (31%)|
|Cholesterol 36mg (12%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|