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Crème Caramel

Crème Caramel Recipe

  • 1¼ cups sugar
  • 2¼ cups whole milk
  • 1 vanilla bean, split lengthwise
  • 4 large eggs
  • 4 large egg yolks
  • Four 7 fl oz (200ml) ramekins
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 451kcal (23%)
Total Fat 14g (21%)
Saturated Fat 6g (29%)
Cholesterol 435mg (145%)
Total Carbohydrate 70g
Dietary Fiber 0g
Sugars 70g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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