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Crème Brulée


Crème Brulée Recipe

Ingredients:
  • 12 egg yolks
  • 3 cups/700ml heavy cream
  • 1 cup/225ml whole milk
  • 1 cup/225g granulated sugar
  • 2 tablespoons pure vanilla extract
  • ¼ cup/55g superfine sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 717kcal (36%)
Total Fat 54g (84%)
Saturated Fat 31g (157%)
Cholesterol 587mg (196%)
Total Carbohydrate 49g
Dietary Fiber 0g
Sugars 45g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9485025569


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