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Crème Anglaise


Crème Anglaise Recipe

Ingredients:
  • 1 cup (8 fl ounces/240 ml) whole milk
  • ¼ cup (1¾ ounces/50 grams) granulated sugar, divided
  • 3 large (¼ cup/2 fl ounces/60 ml) egg yolks
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons grand marnier (optional)
  • 1 teaspoon finely grated orange zest (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 19kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (2%)
Cholesterol 23mg (8%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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