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Creepy Mini Pizzas
- 3 1/4 cups all-purpose flour, or more as needed
- 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/3 cups very warm water (120 degrees to 130 degrees F)*
- 1/3 cup Mazola® Vegetable Plus! Oil
- Suggested Toppings:
- Green, red and yellow bell peppers
- Black olives
- Pepperoni slices
- Curly leaf parsley or other fresh herbs
- 1 pound shredded white and yellow cheeses such as mozzarella and cheddar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 7.1g|
|Total Carbohydrate 43.3g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|