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Crêpes


Crêpes Recipe

Ingredients:
  • 1 cup milk
  • 2 eggs
  • ½ tablespoons vegetable oil
  • 1 teaspoon sugar
  • ¼ teaspoon ground nutmeg
  • Pinch of salt
  • ¾ cup plus 1 tablespoon sifted all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 53kcal (3%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 32mg (11%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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