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Creamy veggie risotto


Creamy veggie risotto Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 parsnip , finely diced
  • 2 medium carrots , finely diced
  • 350g risotto rice , such as arborio
  • 1 bay leaf
  • 1.2l hot vegetable or chicken stock
  • 140g frozen peas or petit pois
  • 50g Parmesan (or vegetarian alternative), grated
Directions:
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