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Creamy veggie korma


Creamy veggie korma Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 1 onion , finely chopped
  • 3 cardamom pods , bashed
  • 2 tsp each ground cumin and coriander
  • tsp ground turmeric
  • 1 green chilli , deseeded (if desired) and finely chopped
  • 1 garlic clove , crushed
  • thumb-size piece ginger , finely chopped
  • 800g mixed vegetables , such as carrots, cauliflower, potato and courgette, chopped
  • 300-500ml hot vegetable stock
  • 200g frozen peas
  • 200ml yogurt
  • 2 tbsp ground almonds (optional)
  • small raw chicken breast per portion
  • toasted flaked almonds , chopped coriander, basmati rice or naan bread
Directions:
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