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Creamy tartiflette


Creamy tartiflette Recipe

Ingredients:
  • 2 medium waxy potatoes , about 350g/12oz (try Vivaldi)
  • 2 tbsp olive oil
  • 1 large onion , sliced
  • 175g smoked back bacon , not too thinly sliced, rind removed, cut into 1cm strips
  • 100g vignotte cheese , cut into 1.5cm cubes (including the rind)
  • 100ml double cream
  • sprinkling of crushed chilli (optional)
  • 25g fresh white breadcrumbs
Directions:
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