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Creamy tagliatelle with fennel
- 1 tbsp olive oil
- 2 heads fennel , halved and thinly sliced
- 2 tsp fennel seeds
- 3 garlic cloves , finely chopped
- 300g tagliatelle or fettucine
- large pinch lemon zest and a squeeze of juice
- 6 tbsp mascarpone
- handful flat-leaf parsley , roughly chopped
Directions:View on BBC Good Food
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