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Creamy sweetcorn soup
- 2 tbsp olive oil
- 50g/1oz unsalted butter
- 1 garlic
- 1 onion
- 150g/5oz potato
- 200g/7oz sweetcorn
- 600ml/20fl oz hot vegetable stock
- 50ml/2fl oz double cream
- salt and freshly ground black pepper
- 1 tsp fresh chives
Directions:View on BBC Food
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