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Creamy smoked haddock & saffron kedgeree


Creamy smoked haddock & saffron kedgeree Recipe

Ingredients:
  • 300g basmati rice
  • 50g butter
  • 3 hard-boiled eggs , shelled and halved
  • 200ml double cream
  • 500g naturally smoked haddock , skin removed
  • 100ml white wine
  • 1tsp cayenne pepper
  • pinch saffron strands
  • 1 tbsp mild curry powder
  • freshly grated nutmeg
  • small handful flat-leaf parsley , chopped
  • 1 lemon , cut into wedges, to serve
Directions:
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Rank

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