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Creamy seafood stew
- 1 tbsp olive oil
- 1 onion , chopped
- 2 celery sticks, chopped
- 1 garlic clove , crushed
- 175ml white wine
- 300ml chicken stock
- 1 tbsp cornflour , mixed to a paste with 1 tbsp cold water
- 400g bag frozen seafood mix , defrosted
- small bunch dill , chopped
- 5 tbsp half-fat crme frache
- garlic bread, to serve
Directions:View on BBC Good Food
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