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Creamy rice with double apricots


Creamy rice with double apricots Recipe

Ingredients:
  • 50g pudding rice
  • 500ml carton long-life vanilla-flavoured sweetened soya milk alternative (we used UHT Provamel organic vanilla)
  • 50g ready-to-eat dried apricots , chopped into small pieces
  • 1 tbsp golden caster sugar
  • 250ml carton soya single cream alternative (we used UHT Provamel Soya Dream)
  • 8 tbsp apricot compote or 4 tbsp apricot conserve
  • 1 tbsp shelled pistachio nuts, chopped
Directions:
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