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Creamy rice with double apricots
- 50g pudding rice
- 500ml carton long-life vanilla-flavoured sweetened soya milk alternative (we used UHT Provamel organic vanilla)
- 50g ready-to-eat dried apricots , chopped into small pieces
- 1 tbsp golden caster sugar
- 250ml carton soya single cream alternative (we used UHT Provamel Soya Dream)
- 8 tbsp apricot compote or 4 tbsp apricot conserve
- 1 tbsp shelled pistachio nuts, chopped
Directions:View on BBC Good Food
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