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Creamy rhubarb tarts


Creamy rhubarb tarts Recipe

Ingredients:
  • 375g all-butter puff pastry
  • 1 egg , beaten
  • 1 tbsp demerara sugar
  • 1 tbsp crme frache
  • 2 sticks rhubarb , thinly sliced on an angle
  • 2 tbsp icing sugar
Directions:
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