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Creamy prawn & spring vegetable pot
- 850ml low-salt chicken or vegetable stock
- 100g pearl barley
- 750g new potatoes , sliced
- spring green cabbage , shredded
- 140g frozen broad or soya beans
- 100g frozen peas
- 250g broccoli florets
- 200g tub crme frache
- small bunch dill , snipped
- zest 1 lemon , plus squeeze of juice
- 600g cooked, peeled prawns
Directions:View on BBC Good Food
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