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Creamy prawn & spring vegetable pot


Creamy prawn & spring vegetable pot Recipe

Ingredients:
  • 850ml low-salt chicken or vegetable stock
  • 100g pearl barley
  • 750g new potatoes , sliced
  • spring green cabbage , shredded
  • 140g frozen broad or soya beans
  • 100g frozen peas
  • 250g broccoli florets
  • 200g tub crme frache
  • small bunch dill , snipped
  • zest 1 lemon , plus squeeze of juice
  • 600g cooked, peeled prawns
Directions:
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