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Creamy potato salad with broad beans


Creamy potato salad with broad beans Recipe

Ingredients:
  • 200g broad beans , fresh and podded, or frozen
  • 750g salad or new potatoes (I used Charlotte)
  • 1 red onion , very thinly sliced
  • 2 tbsp white wine vinegar
  • tsp sugar
  • 150ml pot soured cream
  • bunch chives , snipped
  • tsp Dijon mustard
Directions:
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