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Creamy potato salad with broad beans
- 200g broad beans , fresh and podded, or frozen
- 750g salad or new potatoes (I used Charlotte)
- 1 red onion , very thinly sliced
- 2 tbsp white wine vinegar
- tsp sugar
- 150ml pot soured cream
- bunch chives , snipped
- tsp Dijon mustard
Directions:View on BBC Good Food
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