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Creamy potato gratin with caramelised onions


Creamy potato gratin with caramelised onions Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 onions , thinly sliced
  • 2 thyme sprigs, leaves picked, plus extra to serve
  • 150ml double cream
  • 175ml milk
  • 1.25kg/2lb 12oz large potatoes , peeled and thinly sliced
  • butter , for greasing
  • 100g crme frache
  • 85g Parmesan , grated
Directions:
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Rank

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