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Creamy potato gratin with caramelised onions
- 2 tbsp olive oil
- 2 onions , thinly sliced
- 2 thyme sprigs, leaves picked, plus extra to serve
- 150ml double cream
- 175ml milk
- 1.25kg/2lb 12oz large potatoes , peeled and thinly sliced
- butter , for greasing
- 100g crme frache
- 85g Parmesan , grated
Directions:View on BBC Good Food
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