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Creamy potato & shallot gratin
- 25g butter
- 400g shallots , thinly sliced
- 1 bay leaf
- 1 tsp thyme leaves
- 500ml double cream
- grated nutmeg , to season
- small pinch cayenne powder
- 1kg Desire potatoes , peeled and thinly sliced
Directions:View on BBC Good Food
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