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Creamy potato & herb gratins


Creamy potato & herb gratins Recipe

Ingredients:
  • butter
  • 284ml pot double cream
  • 200ml full-fat milk
  • 2 garlic cloves , bashed
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 750g Maris Piper potatoes , peeled and thinly sliced
  • 100g Gruyre , grated
  • 4 tbsp grated parmesan
Directions:
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Rank

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