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Creamy potato & herb gratins
- 284ml pot double cream
- 200ml full-fat milk
- 2 garlic cloves , bashed
- 2 sprigs thyme
- 2 sprigs rosemary
- 750g Maris Piper potatoes , peeled and thinly sliced
- 100g Gruyre , grated
- 4 tbsp grated parmesan
Directions:View on BBC Good Food
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