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Creamy pesto chicken with roasted tomatoes
- 4 boneless, skinless chicken breasts
- 3 tbsp Homemade pesto (see recipe below)
- 85g mascarpone
- 4 tbsp olive oil
- 100g breadcrumbs , preferably from day-old bread
- 175g baby tomatoes , on the vine
- handful pine nuts
- handful basil leaves
Directions:View on BBC Good Food
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