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Creamy pasta with asparagus & peas


Creamy pasta with asparagus & peas Recipe

Ingredients:
  • 250g fusilli or your favourite pasta shape
  • 300g asparagus spears , woody ends removed, cut into lengths
  • 175g frozen peas
  • zest and juice lemon
  • 100g soft cheese with chives
Directions:
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Rank

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