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Creamy parsnip & squash bake


Creamy parsnip & squash bake Recipe

Ingredients:
  • 284ml pot and a 142ml pot double cream
  • 1 small onion or shallot, finely chopped
  • 2 thyme sprigs, 1 stripped of leaves
  • butter , for greasing
  • 500g parsnips (about 4 large)
  • 12 500g butternut squash (about 12 a large one)
  • 25g Gruyre , grated
Directions:
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