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Creamy parsnip & squash bake
- 284ml pot and a 142ml pot double cream
- 1 small onion or shallot, finely chopped
- 2 thyme sprigs, 1 stripped of leaves
- butter , for greasing
- 500g parsnips (about 4 large)
- 12 500g butternut squash (about 12 a large one)
- 25g Gruyre , grated
Directions:View on BBC Good Food
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