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Creamy parsnip & mustard gratin


Creamy parsnip & mustard gratin Recipe

Ingredients:
  • 800g parsnips , peeled
  • 400ml milk
  • 200ml double cream
  • 200ml vegetable stock
  • 4 tsp wholegrain mustard
  • 4 tbsp grated Twineham Grange cheese (see Know-how, below)
  • whole nutmeg , for grating
Directions:
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