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Creamy mustard pork
- 1 tbsp olive oil
- 350g pork fillet, thinly sliced
- 1 large onion , thinly sliced
- 1 garlic clove , crushed
- 100g chestnut or button mushrooms , sliced
- 100ml/3 fl oz crme frache
- 1 rounded tbsp wholegrain mustard
- a good handful of fresh basil
Directions:View on BBC Good Food
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