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Creamy mussels with smoky bacon & cider


Creamy mussels with smoky bacon & cider Recipe

Ingredients:
  • olive oil
  • 6 rashers higher-welfare smoked streaky bacon, sliced 1cm thick
  • 1 kg mussels, from
  • , ask your fishmonger, debearded and scrubbed clean
  • 1 clove garlic, peeled and finely sliced
  • 150 ml good-quality cider
  • 2 tablespoons fat-free natural yoghurt
  • 1 small bunch fresh tarragon, leaves picked and roughly chopped
  • 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped
  • -1 loaf good-quality rustic bread or ciabatta, sliced 2cm thick
  • 1 clove garlic, halved
  • extra virgin olive oil
Directions:
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Rank

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