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Creamy mushrooms


Creamy mushrooms Recipe

Ingredients:
  • 1 small rustic loaf of bread, to serve
  • 350 g chanterelles
  • 1 small bunch fresh curly parsley
  • 30 g butter
  • olive oil
  • red onion, peeled and finely sliced
  • sea salt
  • freshly ground black pepper
  • 150 ml single cream
  • 1 lemon
Directions:
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