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Creamy masala chicken
- 4 boneless, skinless chicken breasts , cubed
- 3cm piece fresh root ginger , peeled and chopped
- 2 garlic clove , chopped
- 1 tsp mild chilli powder
- 2 tbsp fresh coriander , chopped
- juice of 1 lime
- 2 tbsp vegetable oil
- 1 onion
- 1 red chilli
- 1 tsp ground turmeric
- 284ml carton double cream
- juice of lemon
- basmati rice and naan bread, to serve
Directions:View on BBC Good Food
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