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Creamy linguine with prawns
- 175g linguine
- 2 tsp olive oil
- 1 garlic clove , finely sliced
- 100ml white wine
- 2 tbsp reduced-fat crme frache
- juice lemon (or to taste)
- 2 handfuls (150g) raw peeled prawns
- small bunch chives , finely chopped
Directions:View on BBC Good Food
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