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Creamy linguine with ham, lemon & basil
- 400g linguine or spaghetti
- 90g pack prosciutto
- 1 tbsp olive oil
- juice 1 lemon
- 2 egg yolks
- 3 tbsp crme frache
- large handful basil leaves
- large handful grated Parmesan , plus extra to serve, if you like
Directions:View on BBC Good Food
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