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Creamy lentil & spinach soup with bacon
- 2 tbsp olive oil , plus extra for frying
- 2 onions , finely chopped
- 2 carrots , finely chopped
- 2 celery sticks, finely chopped
- 140g green lentils
- 1l weak vegetable stock
- 200g bag baby spinach
- 4 tbsp double cream , plus a drizzle to serve
- 6 rashers smoked streaky bacon
Directions:View on BBC Good Food
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