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Creamy lemon, pancetta & rosemary turkey
- 4.5-5kg oven-ready turkey , thawed if frozen, giblets removed
- 25g pack each rosemary and thyme
- 2 lemons , finely zested
- 80g pack sliced pancetta , chopped
- 150g pot mascarpone
- 2 onions , thickly sliced
- 1 tbsp flour
- 100ml white wine
- 600ml turkey or chicken stock
Directions:View on BBC Good Food
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