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Creamy lemon & cabbage pasta with garlic crumbs
- 2 large handfuls fresh chunky breadcrumbs
- 3 tbsp olive oil
- 3 garlic cloves , finely chopped
- 200g short pasta , such as twists, farfalle or penne
- 1 medium onion , chopped
- 125ml white wine
- zest lemon
- 140g crme frache
- small head Savoy cabbage , very thinly sliced
Directions:View on BBC Good Food
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