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Creamy fish curry
- 250g basmati rice
- 3 heaped tbsp mild curry paste , such as korma
- 1 onion , thinly sliced
- 400g can reduced-fat coconut milk
- 1 chicken stock cube
- 140g frozen fine green beans
- 400g frozen coley , or other white fish, defrosted and chopped into fairly large chunks
- bunch spring onions , sliced
Directions:View on BBC Good Food
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