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Creamy fish curry


Creamy fish curry Recipe

Ingredients:
  • 250g basmati rice
  • 3 heaped tbsp mild curry paste , such as korma
  • 1 onion , thinly sliced
  • 400g can reduced-fat coconut milk
  • 1 chicken stock cube
  • 140g frozen fine green beans
  • 400g frozen coley , or other white fish, defrosted and chopped into fairly large chunks
  • bunch spring onions , sliced
Directions:
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