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Creamy fish & mussel soup
- 500g pack mussels in creamy sauce (find these in the chilled aisle)
- 1l strong, hot fish stock (we used Knorr Touch of Taste concentrate)
- 500g floury potatoes , cut into sugarcube-size pieces
- 200g mixed fish
- small bunch flatleaf parsley
Directions:View on BBC Good Food
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