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Creamy fish & mussel soup


Creamy fish & mussel soup Recipe

Ingredients:
  • 500g pack mussels in creamy sauce (find these in the chilled aisle)
  • 1l strong, hot fish stock (we used Knorr Touch of Taste concentrate)
  • 500g floury potatoes , cut into sugarcube-size pieces
  • 200g mixed fish
  • small bunch flatleaf parsley
Directions:
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